FANCY FARMER Grilled Cheese Sandwich
There are some nights when I don't feel like cooking...but, I have to whip something up for the little babes and the farmer. So, I [...]
{RECIPE} Kale Chips
Baked Kale Chips Ingredients 2 bunches of kale 1-2 tablespoons olive oil Sea salt- to taste **Get creative and add your favorite seasonings [...]
{Recipe of the week}
{recipe of the week} Zucchini Patties This is a great snack or can make a nice side dish. I severed the zucchini patties with fresh [...]
Parmesan Baked Zucchini
Zucchini is READY! Here is a quick zucchini dish! Parmesan Baked Zucchini {recipe from Michael Smith Chef at Home} Ingredients: 1 jar tomato sauce, homemade [...]
{Recipe of the week} Green Bean and Zucchini with Garlic Scapes
RECIPE of the WEEK! Green Bean and Zucchini with Garlic Scapes Hello, Yum..what a great side dish. You can add what you please, recipes are [...]
Kale Stir Fry
Kale as you may or may not know is a SUPER veggie! Kale is very simple to work with, fry it, bake it, boil it...Just [...]
{Recipe of the Week}Beet & Kale Salad..and maybe even some peas!
Beet-Kale Salad Recipe What you need: 6 large beets, chopped into bite-size pieces 6 kale leaves, roughly chopped If you want you can add 1 [...]
Roasted Kohlrabi
Here is a simple and YUMMY recipe for Kohlrabi. 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced 1 [...]
How to: Kale
Always wash your produce before eating it! Here is a quick way to prepare kale: make sure you cut the leafy part from [...]
Rhubarb Tarts Recipe
Rhubarb Tarts {from Canadian Living} Ingredients 6 cups (1.5 L) chopped rhubarb 1 cup (250 mL) granulated sugar 1/4 cup (50 mL) all-purpose flour 1/4 tsp (1 mL) nutmeg 1/4 cup (50 mL) coarsely chopped pecans 1 tbsp (15 mL) milk Icing sugar Pastry: 3 cups (750 [...]