Here is a simple and YUMMY recipe for Kohlrabi.
- 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced
- 1 tablespoon olive oil
- 10 garlic scape (soft part). minced
- Salt and pepper
- Good red wine vinegar, or plain white vinegar (2-3 tablespoons)
Pre-heat oven at 400F.
Toss the diced kohlrabi with olive oil, garlic, herbs and salt/pepper in a bowl. Spread out mix on a rimmed baking sheet and put into oven and roast for 30 – 35 minutes, stirring every five minutes after about 20 minutes. Add with vinegar…if you plan on making this ahead of time don’t add vinegar until serving. Garnish with some herbs.
* Kohlrabi will be ready for harvest in mid-June.
Great website. Looking forward to when you open up again and trying out some recipes.
We can’t wait to open! Lots of fun new things this year. See you soon:)
Just about to use some of you kohlrabi in a roasted chicken noodle soup.
Can’t wait to see what you will have next week.
Thanks for doing the market
Thanks Brad. We love growing our veggies! You can expect to see a new veggies every week.