Here is a simple and YUMMY recipe for Kohlrabi.

  • 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced
  • 1 tablespoon olive oil
  • 10  garlic scape (soft part). minced
  • rosemary
  • Salt and pepper
  • Good red wine vinegar, or plain white vinegar (2-3 tablespoons)

Pre-heat oven at 400F.


Toss the diced kohlrabi with olive oil, garlic, herbs and salt/pepper in a bowl. Spread out mix on a rimmed baking sheet and put into oven  and roast for 30 – 35 minutes, stirring every five minutes after about 20 minutes. Add with vinegar…if you plan on making this ahead of time don’t add vinegar until serving. Garnish with some herbs.




* Kohlrabi will be ready for harvest in mid-June.