Baked Kale Chips


2 bunches of kale

1-2 tablespoons olive oil

Sea salt- to taste

**Get creative and add your favorite seasonings


Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.

Try it! You will LOVE the chips!