Baked Kale Chips
2 bunches of kale
1-2 tablespoons olive oil
Sea salt- to taste
**Get creative and add your favorite seasonings
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
Try it! You will LOVE the chips!