How to: Kale Always wash your produce before eating it! Here is a quick way to prepare kale: make sure you cut the leafy part from the boney stem part. Click here for Kale 101 By admin|2020-03-05T13:16:18-05:00June 29th, 2011|Recipes|1 Comment Share This Amazing Location! FacebookTwitterPinterestVk Related Posts Summer Time Saute! Gallery Summer Time Saute! September 17th, 2015 Roasted Beets and Sauteed Beet Greens Gallery Roasted Beets and Sauteed Beet Greens July 11th, 2015 THE perfect burger! THE perfect burger! September 1st, 2014 Grilled Cabbage Grilled Cabbage September 1st, 2014 Patty Pan Squash Patty Pan Squash August 6th, 2014 Easy-Cheesy Zucchini & Sausage Pasta Easy-Cheesy Zucchini & Sausage Pasta July 31st, 2014 One Comment Kale is Healthy & Now Ready! | June 30, 2011 at 8:19 am […] ← Tractors, Tutu’s and a birthday! How to: Kale → […] Comments are closed.
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