Green Bean and Zucchini with Garlic Scapes

Hello, Yum..what a great side dish. You can add what you please, recipes are made for changing and playing around with.

“Green Beany, Zucchini…Look good in  bikini..”

{Sorry! I had too. For those who are going ‘uhh what the…?’ We had that saying on our sign  last year. Sorry if we offended anyone. If you knew us personally you would just say, ‘Oh Ryan & Marissa..”}

And HERE is the recipe.

Green Bean and Zucchini with Garlic Scapes

  • 1-2tbsp olive oil
  • 2 zucchini, yellow or green, sliced
  • 1 bundle of green beans, wash em’ & trim em’
  • 12 garlic scapes ( the soft flower part) cut in half
  • 2 cups homemade broth or stock..or 2 cups chicken stock
  • some rosemary, or herb of choice.
  • grated cheese, romano cheese works good, for garnish

Time to cook:

  • heat skillet with olive oil
  • add garlic scapes
  • Add beans and zucchini & chicken stock.
  • cover & simmer for 7-10 minutes
  • season with herbs & garnish with cheese

Next time toss the skillet aside and BBQ this dish!