Planting and Plans

We're almost done transplanting. The peppers and eggplants went in at the end of last week and everything looks good. Now all that's left is [...]

By | June 6th, 2014|In The Field, Uncategorised|0 Comments

Almost time to plant veggies!

Hello,  have you tried our fresh (picked in the morning) asparagus yet? It's delicious! Yesterday a customer started eating the asparagus raw and can you believe [...]

By | May 9th, 2012|Farm Market|0 Comments

Parmesan Baked Zucchini

Zucchini is READY! Here is a quick zucchini dish! Parmesan Baked Zucchini {recipe from Michael Smith Chef at Home} Ingredients: 1 jar tomato sauce, homemade [...]

By | July 22nd, 2011|Dinner, Farm Market, Herbs, Recipes|0 Comments

Eating Real and Fresh in the winter

During the warm summer months we made sure to cut,  freeze and process most of our vegetables.  Being a new mom I sometimes found this [...]

By | January 16th, 2011|Dinner, Healthy Snacks, Lunch, Recipes|0 Comments